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Prep time 10 minutes
Cook time 12 minutes
Yield: Serves or Makes 4
Add cashews, garlic, nutritional yeast, lemon juice and water to high-speed blender and blend for 30 seconds or until smooth and creamy. Add extra water if you’d prefer a thinner texture. Transfer to a bowl.
Add sun-dried tomatoes, olive oil and salt & pepper to Vitamix. Blend until you have a paste-like consistency.
In a large pan, heat the sun-dried tomato paste and add the tomato puree. Add the cashew cream and stir through until heated. Add the cooked and drained pasta and stir through to coat.
Serve with a side of fresh salad and enjoy!