"What a magic combo ๐คฉ Pasta and salad ๐ฅ Canโt go without a sprinkle of nooch on the pasta and some hemp & chia seeds on the salad ๐๐ผ Does anyone else go nuts with nuts and seeds? ๐ Such an easy way to get a daily vitamin boost ๐๐ผ I hope youโve all had a great weekend!"
Pasta with Creamy Sun Dried Tomato Sauce
5
- โโ
- โโ
- โโ
- โโ
- โโ
A Note from Feedfeed
This recipe is featured in our Weekly Vegan Meal Planner Email Newsletter. Sign up for it here to have 6 great dinner recipes (along with a full shopping list) delivered to your inbox every Sunday!
Jump to Section
- Recipe Card
Prep time 10mins
Cook time 12mins
Serves or Makes: 4
Recipe Card
ingredients
- 1 cup raw cashews
- 4 cloves garlic
- 1/4 cup nutritional yeast
- 1 lemon, juiced
- 1/2 cup water, plus more as needed
- 2 cups sun dried tomatoes, soaked for 15 minutes
- 1/2 cup olive oil
- Salt and black pepper
- 2 cups tomato puree
- 1 pound pasta, cooked according to package directions
- Fresh salad, for serving
Method
Step 1
Add cashews, garlic, nutritional yeast, lemon juice and water to high-speed blender and blend for 30 seconds or until smooth and creamy. Add extra water if youโd prefer a thinner texture. Transfer to a bowl.
Step 2
Add sun-dried tomatoes, olive oil and salt & pepper to Vitamix. Blend until you have a paste-like consistency.
Step 3
In a large pan, heat the sun-dried tomato paste and add the tomato puree. Add the cashew cream and stir through until heated. Add the cooked and drained pasta and stir through to coat.
Step 4
Serve with a side of fresh salad and enjoy!