Vegan Chocolate Mousse Cake
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A Note from Feedfeed
This Vegan Chocolate Mousse Cake is ridicuoulsy luscious and full of chocolate...aka a chocoholics dream dessert.
Looking for more vegan desserts? Check out our Vegan Desserts feed for 500+ recipes from the #feedfeed community. Or if chocolate is what you're after, head over to our Chocolate Mousse feed for more recipes!
*For an English version of this recipe, open the recipe link below using Google Chrome with the Google Translate extension installed.
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Recipe Card
Chocolate Crust:
ingredients
- 1/2 cup spelled flour
- 2 3/4 tablespoons cocoa powder
- 4 tablespoons organic cane sugar
- 1/2 teaspoon baking soda
- 1/4 teaspoon baking powder
- 1/2 cup oat milk, room temperature
- 2 tablespoons coconut oil
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 tablespoon apple cider vinegar
Chocolate Mousse:
ingredients
- 1 cup dark chocolate chunks
- 2 cups vegan cream
Ganache:
ingredients
- 1/2 cup dark chocolate chunks
- 1/2 cup vegan cream
Method
Step 1
For the biscuit layer, mix the spelled flour with the cocoa powder, baking powder, baking soda and salt. Add sugar, oat milk, coconut oil and vanilla and mix together. Finally, briefly fold in the apple cider vinegar and immediately pour the mixture into the pre-greased 20cm springform pan. Bake at 180 ° for about 12-15 minutes.
Step 2
For the mousse layer, melt the chocolate in a water bath. Whip the cream and then add a little more chocolate to the cream for the color gradation.
Step 3
Let the cake set for about 1 hour in the refrigerator.
Step 4
For the ganache, grind the chocolate and place in a bowl. Bring the cream to the boil and pour over the chocolate. Let stand for about 2 minutes and then stir. Pour the ganache over the mousse and leave the cake to stand in the refrigerator overnight.