ingredients

• 1 large white onion, diced
• 4 medium carrots, diced
• 4 celery ribs, preferably close to the heart of the stalk, diced
• 2 tablespoons olive oil
• 3 garlic cloves, minced
• 10 cups chicken broth
• 1 1/ 2 cups dry orzo pasta
• 3 cups shredded leftover turkey
• 1/ 4 cup fresh lemon juice
• 2 tablespoons chopped parsley

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  Brightland Olive Oil (Awake)

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Method

• Step 1

  In a large pot on medium heat, add diced vegetables along with the olive oil and sauté for 5 minutes on medium heat. Add the garlic and cook until fragrant, 1-2 minutes.

• Step 2

  Then add the broth and dry pasta. Bring the soup to a simmer and then allow it to cook for about 10 minutes. Add in cooked turkey and cook for about 5-7 minutes more. Test the orzo pasta for doneness before turning off the heat. Add in the lemon juice and fresh parsley. Stir to combine. Serve in soup bowls and enjoy!