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Prep time 5 minutes
Cook time 10 minutes
Yield: Serves or Makes 4
To make the spinach sauce: Combine all ingredients in a food processor or blender. Puree until smooth. Add 2-3 tablespoons water to thin the sauce if needed.
To assemble the pasta: Heat olive oil in a skillet. Sauté mushrooms for a few minutes until soft. Toss with almond milk ricotta and pasta, then pour spinach sauce over it to serve.