Peach Pie
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A Note from Feedfeed
Take advantage of stone fruit season with this easy and delicious Peach Pie! A squeeze of lemon juice and sprinkle of warm cinnamon help offset the sweetness of the peaches. Paired with a flaky, buttery crust, this pie is sure to please any crowd!
*This recipe is for the peach filling. Click 'pie dough' below to find the recipe for the flaky pie crust.
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ingredients
- 6 cups peaches, sliced
- 6 tablespoons brown sugar
- 1/4 cup granulated sugar
- 3 tablespoons flour
- 1/4 teaspoon cinnamon
- 1/4 teaspoon vanilla extract
- 1 teaspoon lemon juice
- 3 tablespoon butter, for dotting
- pie dough, made in advance
Method
Step 1
Preheat oven to 350℉.
Step 2
In a bowl, combine together all ingredients except butter. Pour into a prepared lined pie crust and dot with butter. Top and seal with decorative pie crust.
Step 3
Bake for 45 minutes or until golden brown and fruit is bubbling. Remove from oven and let cool.