"Yep, you heard right!!! 🤯 I know this might sound strange but I promise, you won’t be able to taste them at all. I was experimenting with healthy brownie recipes and developed this and it ended up being a success!! It’s gluten-free and flourless too 👌🏼"
Black Bean Brownies
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A Note from Feedfeed
These gooey black bean brownies are secretly healthy and come together quickly in a blender for the perfect vegan and gluten free treat.
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- Recipe Card
Prep time 10mins
Cook time 25mins
Serves or Makes: 9
Recipe Card
ingredients
- 1 14.5 ounce can black beans, drained and rinsed, plus 1/4 cup reserved black bean liquid
- 1/4 cup coconut oil, melted
- 1/2 tablespoon vanilla extract
- 1/2 cup cacao powder
- 3/4 cup packed brown sugar
- 1/2 teaspoons baking soda
- 1/4 teaspoon salt
- Chocolate chips, to top
Method
Step 1
Preheat the oven to 350ºF (180ºC). Line a square baking pan with parchment paper.
Step 2
In a blender, combine the black beans, black bean liquid, coconut oil, vanilla extract, cocoa powder, packed brown sugar, baking soda, and salt. Blend until smooth.
Step 3
Transfer batter to the prepared baking pan and top with chocolate chips. Bake for 25-30 minutes or until a skewer inserted comes out dry and the sides start to pull away from the pan.
Step 4
Allow to cool completely at room temperature before slicing.
Step 5
Store in the fridge for up to 1 week. Enjoy!