Date Caramel
Recipe Intro From threebirdsonestove

With their sweet natural caramel flavor and chewy, gooey texture, dates are the ultimate nature’s candy. This makes them the perfect base for Date Caramel! This creamy, dreamy vegan treat is made with Rancho Meladuco Dates and other quality ingredients from the amazing Feedfeed Shop.

All you need to whip this up in just 10 minutes is dates, vanilla extract, maple syrup, a pinch of salt, creamy oat milk, and a food processor or blender.

Serve this Date Caramel alongside your favorite vegan desserts and breakfasts, over oats and fluffy homemade pancakes, and as an accoutrement on beautiful brunch boards and weekend snack spreads everyone can enjoy together.

Planning to make this recipe? Shop these Rancho Meladuco Dates and more in the Feedfeed Shop!


Prep time 5mins



  • Step 1

    Soak dates in warm water for 5 minutes.

  • Step 2

    Add dates to a food processor or blender and pulse to chop. Add vanilla extract, maple syrup, and salt. Blend to combine for 1-2 minutes. Scrape down sides of bowl as needed. Slowly stream in warm oat milk while motor is running. Continue to scrape the sides as needed. Blend until the consistency is smooth and creamy. Serve immediately or store in the refrigerator in an airtight container for up to 10 days.