"Even though it’s still 80+ degrees in California, I’m trying to get into Fall with these mulled spice flavors."
Mulled Plum Sour
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A Note from Feedfeed
This brandy sour made with mulled plum cider tea is the perfect fall cocktail and looks beautiful in a coupe.
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Recipe Card
ingredients
- 2 ounces Brandy
- 1 ounce fresh squeezed lemon juice
- 3/4 ounce Mulled Plum Cider Tea Syrup
- 1 egg white
Method
Step 1
Add all ingredients to a shaking tin with ice. Shake very well and then double strain into a chilled coupe. Garnish with mulled plum cider tea across the foam.