"This Copycat Thai Crunch Salad is the perfect go-to salad when you want something tasty and nutritious. It comes together in only 20 minutes and is high in protein to keep you satisfied throughout the day!"
Copycat Thai Crunch Salad
5
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- ★★
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- ★★
- ★★
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Prep time: 15mins
Cook time: 5mins
Serves or Makes: 2-3 servings
Recipe Card
ingredients
Marinated Tempeh
- 8 ounces (225 grams) tempeh
- 1 tablespoon sesame oil
- 2 tablespoons soy sauce
- 1/2 teaspoon garlic powder
- 1 teaspoon rice vinegar
- 1 tablespoon maple syrup
ingredients
Salad
- 1/2 head Napa cabbage, sliced `
- 1/2 small red cabbage, thinly sliced
- 2 carrots, julienned
- 2 small cucumbers, julienned
- 1 bunch scallions, sliced
- 1/2 cup fresh cilantro, chopped
- 1 cup shelled, cooked edamame
- 1/2 cup roughly chopped roasted peanuts
- 1 cup wonton strips
- Fresh squeeze of lime
- 1/2 cup CPK Thai Dressing
Method
Step 1
Cut tempeh into bite-sized cubes and combine the marinade ingredients in a container. Add tempeh to the marinade, close the lid, and shake gently. Set aside while preparing the salad.
Step 2
Add cabbage, carrots, cucumber, scallions, cilantro and edamame to a large bowl.
Step 3
Heat a pan on medium heat and add the tempeh including marinade. Cook for 3-4 minutes until golden brown on all sides.
Step 4
Add peanuts, wonton strips and tempeh to the bowl and combine. Lastly, add the CPK Thai Dressing and a squeeze of lime before serving.
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