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Chai Spiced Almond Milk
It's beginning to look a lot like... Chai Spiced Almond Milk! This homemade almond milk is spicy and sweet, comforting and cozy, and is the perfect dairy free beverage for the holiday season! Chai Spiced Almond Milk 1 cup raw almonds 3.5 cups water 2-3 chai tea bags 2 tsp vanilla 1 tsp cinnamon 1 tsp all spice 2-3 tsp maple syrup 1. Soak almonds for approximately 8 hours in 2 cups of water. Drain water from almonds. 2. Boil water and add 3.5 cups to 2-3 chai tea bags. Let steep according to package directions. Remove tea bags. Place almonds, brewed tea, vanilla, cinnamon, all spice, and maple syrup in a high speed blender. Blend until mixed well. 3. Using a nut milk bag, cheese cloth or fine mesh strainer, strain the milk. 4. Enjoy warm or place in fridge and drink cool - my preference :) Remember to follow @thesimplekitch for a new simple, plant based recipe every Tuesday and Thursday! -@thesimplekitch