Apple Cinnamon Crumble Muffins

(2)
"These Apple Cinnamon Crumble Muffins are healthy, lightly sweet and completely satisfying. You’ll find they are moist and flavorful and taste amazing with a pad of butter while still warm."
-- @theovenlight
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  • Recipe Card
Prep time: 20mins
Cook time: 15mins
Serves or Makes: 12

Recipe Card

ingredients

  • 2 flour, gluten free if needed
  • 1 tablespoons cinnamon
  • Pinch of nutmeg
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups apples, peeled and diced
  • 2 eggs
  • 1/2 cup sugar
  • 1/2 cup coconut oil, melted and cooled
  • 2/3 cup plain yogurt
  • 2 teaspoon vanilla extract

Method

  • Step 1

    Preheat oven to 425°F. Grease or line a muffin tin and set aside.

  • Step 2

    Peel apples and dice into 1/2" pieces or smaller.

  • Step 3

    In a medium bowl combine flour, cinnamon, nutmeg, baking powder, baking soda, and salt. Add diced apples to dry ingredients and toss to coat. Set aside.

  • Step 4

    In a large bowl combine eggs, sugar, coconut oil, yogurt, and vanilla.

  • Step 5

    Add dry ingredients in with wet and gently stir until just combined. Do NOT over mix. (Over mixing causes dry, tough muffins.)

  • Step 6

    Evenly divide into muffin tin. Fill each cavity to the top.

  • Step 7

    For the crumb topping: combine flour, sugar, oats and cinnamon. Add cold butter and combine until fine crumbs.

  • Step 8

    Evenly divide crumb topping between muffins.

  • Step 9

    Bake at 425° for 5 minutes.

  • Step 10

    Turn oven down to 350°F and continue baking for 10-12 minutes.

  • Step 11

    Muffins should be slightly browned and toothpick inserted into the center comes out clean.

  • Step 12

    Let cool in pan 5 minutes before removing to a cooling rack. ENJOY!

ingredients

Crumble Topping

  • 1/2 cup flour
  • 1/3 cup brown sugar
  • 1 teaspoon cinnamon
  • 5 tablespoon butter, cold and cut into cubes
  • 1/2 cup quick oats
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