"These Apple Cinnamon Crumble Muffins are healthy, lightly sweet and completely satisfying. You’ll find they are moist and flavorful and taste amazing with a pad of butter while still warm."
Apple Cinnamon Crumble Muffins
5
- ★★
- ★★
- ★★
- ★★
- ★★
Jump to Section
- Recipe Card
Prep time: 20mins
Cook time: 15mins
Serves or Makes: 12
Recipe Card
ingredients
- 2 flour, gluten free if needed
- 1 tablespoons cinnamon
- Pinch of nutmeg
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups apples, peeled and diced
- 2 eggs
- 1/2 cup sugar
- 1/2 cup coconut oil, melted and cooled
- 2/3 cup plain yogurt
- 2 teaspoon vanilla extract
Method
Step 1
Preheat oven to 425°F. Grease or line a muffin tin and set aside.
Step 2
Peel apples and dice into 1/2" pieces or smaller.
Step 3
In a medium bowl combine flour, cinnamon, nutmeg, baking powder, baking soda, and salt. Add diced apples to dry ingredients and toss to coat. Set aside.
Step 4
In a large bowl combine eggs, sugar, coconut oil, yogurt, and vanilla.
Step 5
Add dry ingredients in with wet and gently stir until just combined. Do NOT over mix. (Over mixing causes dry, tough muffins.)
Step 6
Evenly divide into muffin tin. Fill each cavity to the top.
Step 7
For the crumb topping: combine flour, sugar, oats and cinnamon. Add cold butter and combine until fine crumbs.
Step 8
Evenly divide crumb topping between muffins.
Step 9
Bake at 425° for 5 minutes.
Step 10
Turn oven down to 350°F and continue baking for 10-12 minutes.
Step 11
Muffins should be slightly browned and toothpick inserted into the center comes out clean.
Step 12
Let cool in pan 5 minutes before removing to a cooling rack. ENJOY!
ingredients
Crumble Topping
- 1/2 cup flour
- 1/3 cup brown sugar
- 1 teaspoon cinnamon
- 5 tablespoon butter, cold and cut into cubes
- 1/2 cup quick oats