Bulgarian Feta and Egg Toast by themodernnonna | Quick & Easy Recipe | The Feedfeed
Bulgarian Feta and Egg Toast
"This recipe goes out to my family, in particular my Dad and this is HOME for me. Every morning I would wake up in my house in Bulgaria my dad had these on the table with fresh tomatoes on the side for breakfast and it’s something I look forward to when I go there every summer. These are the most incredible feta, egg and cheese toasts or “sandwiches” as we like to call them. If you have never tried anything like this I highly recommend it and to be honest, what’s not to like about feta and cheese on buttered bread lol."
-- @themodernnonna

A Note from Feedfeed

This Bulgarian Feta and Egg Toast takes egg and cheese to a new level! They're the perfect way to enjoy your breakfast favorites and are super easy to make. 

For more yummy breakfast recipes, head over to our Breakfast Eggs feed, Toasts and Tartines feed, or our Quick and Easy Weekday Breakfast feed where you'll find 300+ recipes of delicious breakfast ideas! 


Prep time 5mins
Cook time 10mins
Serves or Makes: 4


  • 4 pieces of rye bread, lightly buttered
  • 2 eggs
  • 1/ 3 cup feta
  • 1/ 2 cup of your choice (grated) cheese
  • pinch of salt
  • pinch of dried oregano


  • Step 1

    In a bowl add the eggs, salt, feta and grated cheese and mix fully until combined. Add a few tablespoons of the mixture on top of each slice of buttered bread and spread it out all the way to the crust.

  • Step 2

    On a low rack put your oven on BROIL ( top broiler on ) and keep a very close eye on them. Broil for about 10 minutes or until golden and firm to the touch. Garnish with dried oregano and serve while hot.