"Finally!! The recipe to these spicy peanut zucchini noodles. now on my blog (mintyanne. blogspot.com -- p.s. someone can plz help me with my blog layout!!!) And will also be in the comments below!! Have a stunning day everyone #vegan #feedfeed
-- ⚠RECIPE⚠
Ingredients:
1/2 pound spaghetti (sub with zoodles, caroodles, shiritaki, black bean noodles, etc for healthier option..) 3 tbsp soy sauce
3 zucchini, spiralized
2 tbsp date syrup (or preferred sweetener)
3 tbsp lemon juice
1 tbsp hot chili oil (or 2 tsp red pepper flakes)
1/4 cup peanut butter
1/4 cup tahini
2 tbsp sesame oil
1/4 cup coconut milk
1 cup fresh parsley, chopped
1/2 cup cilantro, chopped
8 oz tofu, cubed, baked (or any protein of choice) 2 green or red bell peppers, sliced
1 1/2 cup cherry tomatoes, halved & grilled
toasted sesame seeds
diced fresh jalapeños
1/4 cup peanuts, finely chopped & roasted
1/2 cup filipino fried corn (optional)
drizzle of white truffle oil
Directions:
1. In a pot of hot boiling water, cook the pasta according to the package. Once done, drain and set aside.
2. Meanwhile, combine soy sauce, date syrup, lemon juice, hot chili oil, peanut butter, tahini, sesame oil, and coconut milk in a large bowl and mix until well combined.
3. With the same bowl, add the spiralized zucchini, pasta, parsley, cilantro, tofu, bell peppers, cherry tomatoes, sesame seeds. Top with fresh jalapeños, peanuts, filipino corn, and a drizzle of white truffle oil and enjoy hot or cold!"
1/2 pound spaghetti (sub with zoodles, caroodles, shiritaki, black bean noodles, etc for healthier option..) 3 tbsp soy sauce
3 zucchini, spiralized
2 tbsp date syrup (or preferred sweetener)
3 tbsp lemon juice
1 tbsp hot chili oil (or 2 tsp red pepper flakes)
1/4 cup peanut butter
1/4 cup tahini
2 tbsp sesame oil
1/4 cup coconut milk
1 cup fresh parsley, chopped
1/2 cup cilantro, chopped
8 oz tofu, cubed, baked (or any protein of choice) 2 green or red bell peppers, sliced
1 1/2 cup cherry tomatoes, halved & grilled
toasted sesame seeds
diced fresh jalapeños
1/4 cup peanuts, finely chopped & roasted
1/2 cup filipino fried corn (optional)
drizzle of white truffle oil
Directions:
1. In a pot of hot boiling water, cook the pasta according to the package. Once done, drain and set aside.
2. Meanwhile, combine soy sauce, date syrup, lemon juice, hot chili oil, peanut butter, tahini, sesame oil, and coconut milk in a large bowl and mix until well combined.
3. With the same bowl, add the spiralized zucchini, pasta, parsley, cilantro, tofu, bell peppers, cherry tomatoes, sesame seeds. Top with fresh jalapeños, peanuts, filipino corn, and a drizzle of white truffle oil and enjoy hot or cold!"