Baked Puff Pastry Turnover Eggs
4
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Prep time 5mins
Cook time 15mins
Recipe Card
ingredients
- 1 sheet of puff pastry, cut into 4 squares
- 1 cup grated cheese
- 4 large Eggland's Best Cage Free eggs, plus 1 extra for brushing on top of the puff pastry
- 1/4 cup chopped chives
- Salt and Pepper
Method
Step 1
Line a baking tray with parchment paper.
Step 2
Add ¼ cup of cheese to 4 sections of the tray leaving space in between each. Create a nest in each section so the egg will stay in place.
Step 3
Crack an egg into the middle of each of the cheese nests, then break the eggs to scramble them just a bit. Add some chopped chives, salt, and pepper on top of each.
Step 4
Place a cut piece of puff pastry over each of the egg and cheese nests, making sure to press the pastry down onto the parchment to seal the ingredients in.
Step 5
Brush the top of the puff pastry with the extra beaten egg and bake the turnovers at 425°F for 15 minutes. Enjoy!