Ombré Pink Grapefruit & Rose Champagne Cocktails

Ombre Pink Grapefruit Rose Champagne Cocktails

{serves 4}

Juice and zest {large zest strips without white part} of one or two grapefruit depending on the size

150 ml good quality rose water

1 tbsp rose petals 3|4 cup sweetener of choice

A bottle of your favorite champagne

3 tbsp agave syrup

3 tbsp edible flower petals

Pink grapefruit slices

Put all ingredients except for the champagne in a pot and bring to a boil. Lower heat and let it reduce for about 15 minutes. Remove from heat and let cool. Once cooled, run through a fine sive and set aside. Dip the rim of your favorite glasses into some liquid sweetener like agave syrup, then dip into edible flower pedals. Add ice cubes to each glass. Add the champagne and then carefully spoon the pink grapefruit and rose syrup into the glasses, making sure it goes to the bottom for that ombré look! Enjoy as an aperitif!