• 1 large sweet potato, scrubbed, dried and cut into bite-sized pieces
• 1 tablespoon avocado oil
• Sea salt
• 2 large eggs
• Ghee, or butter
• 1/ 2 avocado, sliced for serving

Method

• Step 1

  Preheat the oven to 400ºF. Line a baking sheet with a silicone mat or parchment paper and set aside.

• Step 2

  Toss the sweet potatoes, oil and a pinch of salt in a large bowl to evenly coat. Spread out in a single layer on the prepared pan. Roast for 25 minutes until golden, tossing halfway through.

• Step 3

  Turn off the oven and let the potatoes sit in the closed oven for 5 minutes, to get extra crispy.

• Step 4

  Heat a skillet over medium-low. Whisk the eggs together. Add ghee to the hot skillet; once melted, add the eggs. Using a spatula, gently push the outer edge of the eggs inward toward the center. Continue all the way around the eggs, until almost fully set. Sprinkle with sea salt to taste.

• Step 5

  Serve eggs, sweet potatoes and avocado.