Soft Scramble and Roasted Sweet Potato Plate
"If those aren’t the prettiest golden sweet potatoes you’ve ever seen you should probably get your eyes checked 😜🤩"
-- @thehungryhappymama
A Note from Feedfeed

The art of the soft scramble is one that will change your breakfast game! Click here to watch our @saratane whip one up!

Craving more sweet potato goodness? Click here for our favorite sweet potato recipes.


Prep time 10mins
Cook time 35mins
Serves or Makes: 1


  • 1 large sweet potato, scrubbed, dried and cut into bite-sized pieces
  • 1 tablespoon avocado oil
  • Sea salt
  • 2 large eggs
  • Ghee, or butter
  • 1/ 2 avocado, sliced for serving


  • Step 1

    Preheat the oven to 400ºF. Line a baking sheet with a silicone mat or parchment paper and set aside.

  • Step 2

    Toss the sweet potatoes, oil and a pinch of salt in a large bowl to evenly coat. Spread out in a single layer on the prepared pan. Roast for 25 minutes until golden, tossing halfway through.

  • Step 3

    Turn off the oven and let the potatoes sit in the closed oven for 5 minutes, to get extra crispy.

  • Step 4

    Heat a skillet over medium-low. Whisk the eggs together. Add ghee to the hot skillet; once melted, add the eggs. Using a spatula, gently push the outer edge of the eggs inward toward the center. Continue all the way around the eggs, until almost fully set. Sprinkle with sea salt to taste.

  • Step 5

    Serve eggs, sweet potatoes and avocado.