Buckwheat Waffles With Chia Berry Jam And Yogurt

"Happy Sunday! Buckwheat waffles topped with Greek yogurt and homemade chia berry jam (just frozen berries, stevia, chia and lemon juice) Super delicious and, of course, sugar free! Over here is raining ? Have a good day!"
-- @thehealthybowl

Recipe Intro From thehealthybowl

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Recipe adapted from @thesimpleveganista

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  • Recipe Card
Prep time 5mins
Cook time 13mins
Serves or Makes: 4

Recipe Card


  • 1 1/2 cups buckwheat flour
  • 1/2 cup organic raw cocoa powder
  • 2 medjool dates
  • 1 tablespoon baking powder
  • 1 teaspoon cinnamon, optional
  • 1/2 teaspoon salt
  • 1 2/3 cup unsweetened brown rice milk
  • 1 teaspoon vanilla, optional
  • 1 cup frozen red berries
  • Juice of 1/2 a lemon
  • Pinch of stevia


  • Step 1

    Mix batter. Bake waffles in the oven using a waffle mould  at 350˚ F for about 15 mins on one side and then turned on the other side for 5-10 mins more (it depends on the oven), or cook in a waffle maker. Serve with homemade berry jam (recipe below) and greek yogurt. 

  • Step 2

    Place berries into a pan with the lemon juice, & sprinkle of stevia. Cook on low heat until they appear cooked and at the end I added a tablespoon of chia seeds and cooked 5 more minutes.