"Suuuuper late lunch but I ain't mad cause this pitaya bowl is I used @califiafarms toasted coconut almond milk, @innereco frozen coconut meat, @pitayaplus, frozen cauliflower, frozen bluebs, @vitalproteins collagenpeptides, 1/2 banana, topped with @bobsredmill coconut, @manitobaharvest hemp hearts, @maranathafoods organic PB, @natierrasuperfoods cacao nibs, & more blueberries!!"
Pitaya Bowl With Blueberries, Coconut, Peanut Butter And Cacao Nibs
0
- ★★
- ★★
- ★★
- ★★
- ★★
Recipe Intro From thefoodwright
This recipe was featured in our Gluten Free Weekly Meal Plan Newsletter - Looking for dinner ideas? Sign up here!
Ingredients:
1/3 cup nut milk
1 pitaya smoothie pack (or one cup pitaya cubes)
1/4 cup coconut meat
1/2 cup frozen cauliflower
1/4 cup frozen blueberries
1/2 banana, frozen
toppings: coconut, hemp hearts, peanut butter, fresh blueberries, cacao nibs
Directions
Add all ingredients (except toppings) to a high-powered blender and process untill smooth. Add more nut milk if needed until you reach the desired consistency. Add to a bowl and add toppings of choice.