- 4 packs whole cherry tomatoes
- 1 bulb cut in half lengthways garlic
- 3 cloves peeled and minced garlic
- 1 can diced tomatoes
- 1/2 cup olive oil
- 1 teaspoon sea salt
- handful of fresh thyme
Preheat the oven to 180ºC or 355ºF
In a large baking dish add the cherry tomatoes, tin tomatoes, minced garlic, thyme & olive oil. Season with salt & mix the ingredients well.
Place in oven & bake for 25-30 minutes or until tomatoes start to blister.
Serve with crunchy bread!