For the Dressing

• 1/ 4 cup tahini
• 1 lemon, juiced
• 1 tablespoon maple syrup
• 1 tablespoon tamari
• 1 teaspoon apple cider vinegar
• 1 teaspoon mirin
• Kosher salt, to taste
• Black pepper, to taste

For the Quinoa Bowl

• 3 cups cooked quinoa
• 2 cups sauteed greens
• 1/ 2 ripe avocado, sliced
• Fresh herbs, for garnish

Method

• Step 1

  Make the dressing. Whisk all ingredients in a medium bowl until well combined and emulsified. Season with salt and pepper, to taste.

• Step 2

  Spoon some quinoa into a bowl, top with sauteed greens and sliced avocado. Garnish with fresh herbs and drizzle with maple-tahini dressing.