Hello, meal prep! Whip up a batch of sweet and tangy maple-tahini dressing to compliment easy lunches and dinners like this fresh bowl. Fluffy quinoa is the base for tender sautéed greens (we like a combination of freshly cut greens from our indoor Rise Garden like mizuna, kale, and red tatsoi). Garnish with fresh herbs and creamy sliced avocado.
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For the Quinoa Bowl
- 3 cups cooked quinoa
- 2 cups sauteed greens
- 1/ 2 ripe avocado, sliced
- Fresh herbs, for garnish
Make the dressing. Whisk all ingredients in a medium bowl until well combined and emulsified. Season with salt and pepper, to taste.
Spoon some quinoa into a bowl, top with sauteed greens and sliced avocado. Garnish with fresh herbs and drizzle with maple-tahini dressing.