Pineapple Beer Cocktail with Pink Peppercorn Simple Syrup


Prep time 5mins
Cook time 5mins
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For the Pink Peppercorn Maple Syrup


  • 20 pink peppercorns
  • 1/ 2 cup sugar

For the Cocktail


  • 2 ounces fresh pineapple juice
  • 1 ounce gin
  • 1 ounce lime juice
  • 1 ounce pink peppercorn simple syrup, recipe below
  • IPA, to top off
  • Crushed ice


  • Step 1

    Make the pink peppercorn simple syrup: Crush pink peppercorns with a mortar and pestle. In a small saucepan, bring 1/2 cup water, sugar and peppercorns to a simmer, stirring until sugar dissolves. Let simmer for a few minutes, remove from heat and let cool completely. Strain through fine sieve to remove peppercorn pieces.

  • Step 2

    Make the cocktail: Add all ingredients except beer to a shaker, shake thoroughly, and pour over crushed ice. Top with IPA.