PB&J S'mores
Read Directions
Prep time 10hrs
Cook time 10hrs
Serves or Makes: 6 servings

Recipe Card


  • 12 graham cracker squares
  • 1/4 cup creamy peanut butter
  • 1/4 cup raspberry or strawberry jam
  • 3 raspberries or sliced strawberries
  • 6 marshmallows
  • 6 Ghirardelli Milk Chocolate Sea Salt Caramel Squares


  • Step 1

    Spread one graham cracker with about 1 teaspoon peanut butter and another graham cracker with 1 teaspoon jam.

  • Step 2

    Toast marshmallows over a campfire or barbecue (or carefully over a burner on the stove!) to desired doneness.

  • Step 3

    Place one toasted marshmallow on top of the peanut butter, then top with a Ghirardelli Milk Chocolate Caramel Square, followed by a raspberry or a few strawberry slices. Place top graham cracker jam side-down and allow chocolate to warm slightly for about 30 seconds before serving.