Peanut Butter and Jelly S'mores with Milk Chocolate Sea Salt Caramel
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Recipe Intro From lisathompson
Two nostalgic foods come together in this delicious campfire treat. Toasted marshmallows are sandwiched between graham crackers with creamy peanut butter, summery-sweet jam, and a Ghirardelli Milk Chocolate Caramel Square with a decadent caramel-filled center.
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- Recipe Card
Recipe Card
ingredients
- 12 graham cracker squares
- 1/4 cup creamy peanut butter
- 1/4 cup raspberry or strawberry jam
- 3 raspberries or sliced strawberries
- 6 marshmallows
- 6 Ghirardelli Milk Chocolate Sea Salt Caramel Squares
Method
Step 1
Spread one graham cracker with about 1 teaspoon peanut butter and another graham cracker with 1 teaspoon jam.
Step 2
Toast marshmallows over a campfire or barbecue (or carefully over a burner on the stove!) to desired doneness.
Step 3
Place one toasted marshmallow on top of the peanut butter, then top with a Ghirardelli Milk Chocolate Caramel Square, followed by a raspberry or a few strawberry slices. Place top graham cracker jam side-down and allow chocolate to warm slightly for about 30 seconds before serving.