Anyone who knows me understands that brownies are my everything. They’re squares of fudgy, chocolatey heaven that I make more than any other sweet on the planet. However, when laziness kicks in and I just cannot wait for an entire tray to cool, I pivot and shift to brownie cookies, packing in the same textures and flavors into a faster, equally satisfying dessert. Truthfully, if you think about brownie cookies, they’re just round edge pieces which is sort of a life-changing revelation. In this version, olive oil adds fruitiness and acidity to amp up the chocolate flavor. To finish, milk chocolate chips are mixed in to give that sweet nostalgic touch you need to keep even the recipe grounded. It’s the back pocket brownie recipe you need to satisfy any sweet tooth, anytime.