Euro Trip! Regional Cooking in Italy and France
A Note From feedfeed

If you've been following my culinary school journey, you know that I'm a food editor here at Feedfeed by day, and a culinary school student at the Institute of Culinary Education by night! I'm now halfway through culinary school, and I'm here to fill you in on what I've been cooking up! We're now in the middle of our Italian Cuisine chapter, which means there’s lots of fresh mozzarella, Margherita pizzas, this Caprese Salad, and so much more!

Click here to read the latest about my ICE culinary journey!