Blackberry Coulis
A Note From feedfeed

We made a luscious blackberry coulis using Driscoll’s Organic Blackberries to layer on the bottom of the Crème Brûlée for a tart berry surprise. This versatile berry-forward sauce can be used on top of pie, on ice cream, or on top of pancakes!

Watch how we made a Blackberry Coulis Crème Brûlée here!


Prep time 10mins
Cook time 15mins
Serves or Makes: 1 cup



  • Step 1

    To make the coulis add the blackberries, orange juice, sugar and salt to a small saucepan and bring to boil over medium heat. Reduce heat to a simmer and cook, stirring often, for about 10-15 minutes, or until the berries begin to break down and a syrupy liquid has formed.

  • Step 2

    Let cool slightly, then process in a high speed blender until smooth. Strain through a fine mesh strainer, then stir in fresh lemon juice. Let cool completely before using.