Arugula Wreath with Roasted Carrots, Tomatoes and Burrata
(1)
Video Player
editor
Recipe by
@thefeedfeedEditors

Ingredients

 

5 oz arugula

1 lb roasted rainbow carrots

salt and freshly ground black pepper

1 cup cherry tomatoes 

handful of fresh basil

1 tbsp sweet mini peppers

handful of green olives

juice of half a lemon

2 tbsp olive oil

1 8 oz container of fresh burrata

 

Directions

 

Arrange the arugula in a wreath pattern and top with the roasted carrots. Add tomatoes, peppers and olives. Add burrata to the center and drizzle everything with lemon, olive oil and salt and pepper. 


Top Recipes

43,802 recipes
See all