Arugula Wreath with Roasted Carrots, Tomatoes and Burrata
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Ingredients
5 oz arugula
1 lb roasted rainbow carrots
salt and freshly ground black pepper
1 cup cherry tomatoes
handful of fresh basil
1 tbsp sweet mini peppers
handful of green olives
juice of half a lemon
2 tbsp olive oil
1 8 oz container of fresh burrata
Directions
Arrange the arugula in a wreath pattern and top with the roasted carrots. Add tomatoes, peppers and olives. Add burrata to the center and drizzle everything with lemon, olive oil and salt and pepper.
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