Arugula Wreath with Roasted Carrots, Tomatoes and Burrata



5 oz arugula

1 lb roasted rainbow carrots

salt and freshly ground black pepper

1 cup cherry tomatoes 

handful of fresh basil

1 tbsp sweet mini peppers

handful of green olives

juice of half a lemon

2 tbsp olive oil

1 8 oz container of fresh burrata




Arrange the arugula in a wreath pattern and top with the roasted carrots. Add tomatoes, peppers and olives. Add burrata to the center and drizzle everything with lemon, olive oil and salt and pepper.