Piment Fruit Salad
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A Note from Feedfeed
Recipe and Image by Emily Teel
This recipe comes from Krissy Scommegna, co-owner of The Boonville Barn Collective. We love this sweet and spiced fruit salad featuring Piment d'Ville chile powder!
A note from Krissy: During the summer, I basically only want to eat big bowls of fruit or large platters of tomatoes. This fruit salad topped with lime, salt, and Piment d'Ville is our ode to Tajín and mango on a hot day.
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- Recipe Card
Prep time 5mins
Serves or Makes: 6
Recipe Card
ingredients
- 3 cups cubed watermelon
- 2 cups cubed papaya and/or mango
- 1 1/2 cups cubed pineapple
- 1 cup cubed jicama
- 1 zest and juice lime
- 4 teaspoons turbinado sugar (or raw sugar)
- 1/4 teaspoon Piment d'Ville
Method
Step 1
Combine all fruit in a large, shallow serving bowl. Sprinkle sugar, lime zest, and lime juice over fruit and toss gently to combine.
Step 2
Sprinkle Piment d’Ville and flaky salt over top. Serve immediately.