Fresh Heirloom Tomatoes with Olive Oil and Flaky Salt

"I whip my heir’ back and forth. (Heirloom tomatoes, olive oil, flaky salt and fresh basil for the dankest hand salad you’ll have all summer)"
-- @thefeedfeed
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  • Recipe Card
Prep time 5mins
Serves or Makes: 4

Recipe Card


  • 2 large heirloom tomatoes, sliced
  • 1 tablespoon extra-virgin olive oil
  • Flaky sea salt, to taste
  • Fresh basil, for garnish


  • Step 1

    Add tomatoes to a plate or platte. Drizzle with olive oil, then season to taste with flaky salt. Garnish with basil and enjoy.