Coconut Cinnamon Toast


A Note from Feedfeed

Literally, nothing makes me happier than a recipe that only has five ingredients and takes 15 minutes to make. Add on the fact that the recipe is for caramelized cinnamon toast in coconut oil, and all my troubles seem to melt away. This classic breakfast treat gets a little upgrade from a compound coconut oil with sugar and cinnamon to be spread on thick-sliced brioche before getting toasted in a nonstick skillet. The outside caramelizes to a perfect crisp, while the inside stays warm and soft for a new reason to skip the toaster.

This recipe is brought to you from FeedfeedBrooklyn in our Test Kitchen Sponsored by GE Profile’s Smart Appliances, where we used our GE Profile Smart Induction Cooktop to make these toasts!


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  • Recipe Card
Prep time 5mins
Cook time 10mins
Serves or Makes: 4 slices

Recipe Card


  • 1/4 cup coconut oil, room temperature
  • 1/4 cup granulated sugar
  • 1 1/2 teaspoons ground cinnamon
  • 1/2 teaspoon kosher salt
  • 4 (1-inch) slices vegan brioche bread, or any soft bread


  • Step 1

    In a small bowl, mix the coconut oil, sugar, cinnamon, and salt until smooth.

  • Step 2

    Spread a thin layer of the mixture on both sides of the brioche slices

  • Step 3

    Heat a nonstick skillet over medium-high heat. Cook the brioche in 2 batches, flipping once, until golden brown, about 2 minutes per side. Transfer to a platter and serve warm.