Chocolate Raspberry Bark
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Recipe Intro From thefeedfeed
Whip these up for a fun and easy dessert! The tart dark chocolate and sweet Driscoll's Organic Raspberries are the perfect combination to cure that chocolate craving.
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Prep time 1hr 10mins
Cook time 5mins
Serves or Makes: 8-10 servings
Recipe Card
ingredients
- 3/4 cup cacao butter
- 1/4 cup maple syrup
- 1 pound dark chocolate, chopped
- 1/4 cup unsweetened almond milk
- 2 tablespoons almond butter
- 1 (6 ounce) container Driscoll's Organic Raspberries
- Flaky salt, for garnish
Method
Step 1
In a saucepan, combine cacao butter and maple syrup over medium heat to melt.
Step 2
Add chocolate and stir until melted and incorporated.
Step 3
Remove from heat and whisk in almond milk and nut butter until smooth and glossy.
Step 4
Line a sheet pan or a 9-by-13 inch baking pan with parchment paper.
Step 5
Pour chocolate mixture into prepared pan and spread into an even layer with an offset spatula.
Step 6
Scatter raspberries on top and garnish with flaky salt.
Step 7
Freeze for 1 hour to set, then break up into pieces and serve.