Ooni Pizza Dough
By @oonihq
Good pizza starts with the dough. Think of this 4-ingredient pizza dough recipe as a canvas for your pizza – a jumping off point to make any & all pizza pairings – whether that be a pepperoni pie or the dessert pizza of your dreams. After you bake the dough in your Ooni pizza oven, you'll be left with a soft & puffy crust, along with the scent of freshly baked bread wafting throughout your home.
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Ultimate Breakfast Pizza
By @lisathompson
Pizza for breakfast, anyone? Use the classic pizza dough above to make a true breakfast of champions that the whole family will love. Sharp cheddar cheese, crispy potatoes, and seared bacon are layered on top of the dough before it's baked in your pizza oven. Once golden, the pizza is removed from the oven and topped with eggs and everything bagel seasoning, then returned to the oven until the eggs are set. Serve your pizza with chopped chives or scallions, a dash of hot sauce, and a touch of maple syrup.
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Garlic Bread Pizza
By @lisathompson
Garlic lovers, this one's for you. This white pizza is topped with pungent homemade garlic butter, and two types of cheese. Cut down on cleanup & cook time by melting the butter in a metal bowl atop your pizza oven while it preheats (just be sure to use oven mits when you remove it). Once melted, roasted garlic, grated cheese, parsley, garlic powder, and salt are added to the mix to make a zesty sauce to spread on the pizza dough. Add melty mozzarella and Parmigiano Reggiano before baking, resulting in a gooey, cheesy pizza that is packed with flavor.
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Gluten-Free Double Tomato Pizza
By @lisathompson
This pizza recipe is one of our all-time favorites. Although it was developed with our gluten-free friends in mind, you can absolutely steal the "double tomato" components to dress up a traditional pizza dough! That being said, the gluten-free crust is so unbelievably fluffy and crisp that you might not believe it's gluten-free at all! This restaurant-quality pizza is studded with sliced garlic, sun-dried tomatoes, and finished with fresh basil.
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Cannoli Pizza
By @lisathompson
Holy cannoli, this dessert pizza is delicous! Brush a semolina-based dough with cinnamon sugar butter and pop it in the Ooni until crisp to mimic a crisp cannoli pastry shell. Once baked, a rich, creamy ricotta filling is spread over the crust and topped with classic Sicilian cannoli garnishes: chopped pistachios, mini chocolate chips, orange zest, and candied cherries. A light dusting of powdered sugar takes this dish over the edge into full-blown dessert territory.
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The Ooni Karu 12G Multi-Fuel Pizza Oven is the world's most advanced portable pizza oven. It combines optimal performance with award-winning design. This pizza oven preheats in only 15 minutes, and cooks an entire 12-inch pizza in just 60 seconds!
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