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Recipe Card
For the Dough
ingredients
- 2 250g balls (1/2 batch) Ooni Classic Pizza Dough
- Flour, for dusting
For the Potato and Bacon Topping
ingredients
- 12 ounces waxy potatoes (such as Yukon Gold), small dice
- 4 ounces thick-cut bacon, small dice
- 1 teaspoon chili powder
- Kosher salt, to taste
To Assemble
ingredients
- 2 cups (280g) cooled potato and bacon topping
- 2 cups (200g) shredded sharp cheddar cheese
- 6 large eggs
- Everything bagel seasoning, to taste
- Chopped chives or scallions, to taste
- Hot sauce (we used truffle flavor), to taste (optional)
- Maple syrup, to taste (optional)
Method
Step 1
Dust a clean work surface with flour and set dough balls at least 6 inches apart. Cover lightly with mixing bowls or plastic wrap and let dough come up to room temperature for at least 1 hour and up to 2 hours.
Step 2
Meanwhile, cook diced potatoes and bacon in a medium pan over medium heat, stirring often. Season with chili powder and kosher salt, to taste and cook for about 15-18 minutes, until potatoes are tender. Let cool.
Step 3
Preheat your Ooni pizza oven to high for 30 minutes.
Step 4
Crack eggs one at a time into a fine mesh strainer to let the watery part of the white run off, then transfer to a small individual bowl and repeat with remaining eggs.
Step 5
Roll or stretch dough to ⅛ - ¼-inch thickness and coat with enough flour to prevent sticking (a small mesh strainer works well to get a light, even coating). Lay dough atop a floured pizza peel and top with half the cheddar cheese and half the cooled potato and bacon topping.
Step 6
Launch pizza into the preheated Ooni oven towards the hottest part of the baking stone in the back. Cook, turning about every 30 seconds, until pizza is beginning to turn golden brown. Top pizza with 3 eggs and sprinkle with everything bagel seasoning. Return to the oven and cook until egg whites are set and yolks are set to your desired doneness. Repeat with remaining dough and toppings.
Step 7
Top each pizza with chopped chives or scallions, a dash of hot sauce, and a drizzle of maple syrup, if desired and enjoy immediately.