Gluten Free Meal Plan: August 7th

The Stone Fruit Menu

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Stone Fruit Week!
 


Peaches, plum and nectarines, oh my! We’re celebrating stone fruit’s savory side all week long. Did you know their name comes from their tough inner pit or “stone”? We kick off the week with a spicy plum salad. Midweek, we stir together a creamy ricotta pasta and to celebrate the weekend? We’re clinking our glasses with a ginger peach cocktail. 

If you make any of these dishes, snap a photo and tag us #feedfeed @thefeedfeed on Instagram for a chance to be featured. Happy cooking! 

 
 
The Stone Fruit Menu
 
THE RECIPES
 
 
Spicy Plum Salad by @clarelangan

Drizzled with a basil lime dressing, we plan to serve plum salad with grilled pork or salmon. Feel free to swap in your favorite stone fruit for the plums!

Watch Us Make This! 

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Get 250+ Peach, Nectarine, Plum & Apricot Recipes! 
 
Harissa Grilled Chicken by @themodernproper

This quick-marinated grilled chicken is served with a tangy harissa mayo. It’s delicious alongside potatoes, rice or thrown over a salad.

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Eggplant And Sun Dried Tomato Pasta With Ricotta by @anna_s_table

Silky eggplant (in season now) creamy ricotta, and tangy sun-dried tomatoes come together in this pasta dish in just under thirty minutes for a quick and healthy weeknight meal. Choose your favorite gluten-free pasta. 

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Curly Endive & Grilled Stone Fruit Salad by @themosthungry

Sweet summer corn, black beans and smoky grilled stone fruit add heft to this dinner salad. Grill a few extra wedges of stone fruit and serve over vanilla ice cream for dessert!

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Ginger Seaweed Salad by @mariselsalazar

Try something new with this no-cook seaweed salad with fresh ginger dressing! Serve with grilled chicken, salmon or your favorite take-out sushi!

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Stovetop Paella With Chicken, Chorizo And Shrimp by @familystylefood

Paella is the ultimate Spanish summer meal, and you don’t need a paella pan to pull it off. Bust out your largest skillet and get ready for the compliments to roll in - it’s a crowd pleaser!

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WEEKEND BONUS! 


Ginger Peach Whiskey Cocktail by @thesocialsipper

Ginger, lemon, peach and mint are classic Southern pairing to whiskey. Leave out the booze to make it a mocktail! 

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Girl Meets Dirt - Island Plum Spoon Preserves

Spoon preserves are like a traditional jam. Super fruit forward, these are made using classic French techniques, including a long soak to draw out the most from the fruit's juices. They are enjoyed at home on toast, dessert, or straight from the spoon (the way preserves were originally enjoyed - unadorned - all eyes on the fruit in the middle of a snowy winter). 


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The Japanese Pantry - Fig Vinegar 

Iio Jozo is a 123-year-old vinegar company located on the Sea of Japan near the town of Miyazu. By controlling the process from start to finish and sticking to traditional production methods, Iio-san produces what is arguably the highest quality rice vinegar in Japan. This vinegar is truly unique with notes of fresh fig and wonderfully complex acid notes. Drizzle over salads, grilled flatbreads or stir into cocktails!

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