Our Favorite Ways to Use Up Beets

We're dancin' to the beet!

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@thefeedfeedEditors
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Dancin' to the Beet
Ahhhhh beets! A vibrant, versatile gift from the dirt! There’s no better time of the year than now to enjoy these colorful root veggies, especially because the end-of-winter cooking rut is so real right now. Whether you roast ‘em, steam ‘em, fry ‘em, or slice ‘em thin and eat them raw, there are plenty of clever ways to get your beet on!
-- Sara Tane, Food Editor
 
Rainbow Beets
@chefdanielagerson

Did you know beets are more than just that classic purple hue? Golden beets and chioggia beets are a fun way to switch up your classic beet recipes! Check out your local farmers’ market if you can’t find them at the store.

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Roasted Beet and Goat Cheese Salad with Wild Rice and Chickpeas by @daisybeet

Roast up a bunch of beets and turn them into this glorious rice salad. Loaded with goat cheese and chickpeas, this salad has plenty of hearty components for an easy, vegetarian dish!

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Beet Ginger Mule 
by @dillonotuama

Beets aren’t just for eating, they’re for IMBIBING! Mixed with fresh ginger, lime juice, and mint, a homemade beet-infused vodka is everything you never knew your home bar cart needed.

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Beet Ravioli with Brown Butter and Sage
by @thefeedfeed

You most definitely want the formioli for these adorable raviolis! Nutty brown butter and fresh sage complement the earthy flavors of beets for an all around winter pasta winner!


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Beet Coconut Sheet Pan Cake
by @kchysmith
 

The beauty of a beet is that it can also go sweet! That’s right--this root veggie is more than just a savory delight. This coconut sheet pan cake gets a gorgeous pink hue and subtle vegetal flavor from the addition of beets.

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