"I've taken our favorite carnitas recipe and stuffed it into crunchy lettuce wraps then topped it with some easy guacamole and a little sprinkle of red onions. It's so simple yet so delicious. These healthy carnitas are low-carb, gluten-free, and paleo and (I swear to you) I like them even better than the real thing. Crunchy lettuce is the perfect holder for the Mexican-style pulled pork. It's also a great recipe to make if you have any picky eaters at your table. You do this and put out a few tortillas for anyone not interested in lettuce. Win win!"