Pan-Freid Halloumi Toast with Apricot Jam, Honey, and Basil
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Recipe Intro From thedishonhealthy
The sweet and salty flavors in this Pan-Freid Halloumi Toast with Apricot Jam, Honey, and Basil balance each other off perfectly. You will LOVE this one. You can also use orange jam or fig jam- or your favorite jam
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ingredients
- 1 slice toasted sourdough bread
- 1/2 tablespoon olive oil or butter for bread
- 1 tablespoon apricot or orange jam
- 4 pieces of sliced halloumi cheese drizzle of olive oil
- 1/2 tablespoon hot honey or regular honey
- Handful of fresh basil
- Black pepper
Method
Step 1
Bring a pan to medium/high heat and warm up sourdough bread in a dab of olive oil, garlic ghee or butter: ~2 mins per side. Set aside.
Step 2
Use the same pan to pan-fry the halloumi slices in olive or high heat avocado oil ~2 mins per side. This cheese won’t melt and it’s perfect for frying or grilling!
Step 3
To your toast, layer: jam, halloumi, basil, honey & pepper.