"Creamy vanilla yogurt gets topped with tropical juicy passion fruit pulp, raspberry purée, fresh blackberries, sweet raspberries, buttery coconutty vanilla bean granola and a drizzle of bourbon maple syrup. Best brunch/ breakfast/ snack you ever had. Tropical, sweet, refreshing, creamy, textural & simply delightful!"
Passionfruit and Berries Vanilla Yogurt Bowl
4
- ★★
- ★★
- ★★
- ★★
- ★★
A Note from Feedfeed
This easy breakfast Yogurt Bowl is stunning! Vanilla yogurt topped with fresh fruit, granola, and bourbon maple syrup? Umm yes, please! Check out our Breakfast Bowls feed for 100+ recipes of the best morning treats!
Jump to Section
- Recipe Card
Prep time 5mins
Cook time 2mins
Serves or Makes: 2
Recipe Card
ingredients
- 1/3 cup fresh or frozen raspberries
- 2/3 cup fresh vanilla skyr yogurt (I use Icelandic Provisions vanilla skyr but feel free to sub with greek yogurt)
- 1 pulp of one fresh passionfruit
- 1/4 cup fresh blackberries
- 1/4 cup fresh raspberries
- 3 tablepoons granola of your choice (I used bumble and butters vanilla bean granola)
- 1 tablepoons chia seeds
- 2 tablepoons bourbon maple syrup (I use Runamok's bourbon maple syrup)
Method
Step 1
If you are using frozen raspberries for your puree, simply defrost them in your microwave until soft and liquidy. Alternatively, you can soften the frozen raspberries on the stovetop. If using fresh raspberries for the puree, simply mash them with your fork and set aside.
Step 2
Spread your yogurt in a swooping motion with a spoon on your desired plate. This will act as the base for all your toppings.
Step 3
Spoon passionfruit pulp and raspberry puree over the yogurt and layer granola of your choice, raspberries and blackberries on top.
Step 4
Sprinkle chia seeds all over your yogurt and drizzle your maple syrup all over. Grab your spoon and enjoy!