For the Chicken Patties:

• 1 pound ground chicken
• 2 tablespoons sour cream
• 1 teaspoon chopped fresh rosemary
• 2 teaspoons kosher salt
• 1 teaspoon cayenne powder
• 2 teaspoons garlic paste
• 1 lemon, zested
• 1 teaspoon preserved lemon paste, optional
• 3 tablespoons chopped chives
• 2 tablespoons olive oil

For the Cauliflower Mash:

• 1/ 2 cup head cauliflower, chopped into florets (about 6 cups)
• 2 tablespoons butter
• 2 tablespoons heavy cream
• 1/ 2 cup finely grated parmesan
• Pinch of nutmeg
• Salt

Make the Chicken Patties

Method

• Step 1

  In a medium bowl, mix together the ground chicken, sour cream, rosemary, kosher salt, cayenne powder, garlic paste, and lemon zest. Mix in preserved lemon paste and chives.

• Step 2

  Divide into 4 patties. Heat oil skillet over medium heat. Sear each patty for 5 - 8 minutes per side.

Make the Cauliflower

Method

• Step 1

  Add cauliflower to a large pot and cover with water. Add a generous pinch of salt to the water and bring to a boil. Simmer for 15-20 minutes, or until soft and tender.

• Step 2

  Place cooked cauliflower into a food processor with butter, heavy cream, parmesan, and nutmeg. Puree until creamy. Pass the mixture through a sieve for an even smoother texture.