Rosemary Lemon Chicken Patties & Parmesan Cauliflower Mash recipe

Rosemary Lemon Chicken Patties & Parmesan Cauliflower MashHuiskos - Weeknight cooking. Rosemary lemon chicken patties & creamy double Parmesan cauliflower mash with sautéed collard greens & broccoli raab. Fast, easy & wow did I just make the same dish twice in one month? Rare, but it’s tasty.RecipePrep time 15 minutesCook time 30 minutesYield: Serves or Makes 4 For the Chicken Patties:

Ingredients

pound ground chicken
tablespoons sour cream
teaspoon chopped fresh rosemary
teaspoons kosher salt
teaspoon cayenne powder
teaspoons garlic paste
0 Zest of 1 lemon
teaspoon preserved lemon paste, optional
tablespoons chopped chives, optional
tablespoons olive oil

For the Cauliflower Mash:

Ingredients

0 1/2 cup head cauliflower, chopped into florets (about 6 cups)
tablespoons butter
tablespoons heavy cream
0 1/2 cup finely grated parmesan
0 Pinch of nutmeg
0 Salt, to taste

Make the Chicken Patties

Method

Step 1

In a medium bowl, mix together the ground chicken, sour cream, rosemary, kosher salt, cayenne powder, garlic paste, and lemon zest. Mix in preserved lemon paste and chives.
Step 2

Divide into 4 patties. Heat oil skillet over medium heat. Sear each patty for 5 - 8 minutes per side.

Make the Cauliflower

Method

Step 1

Add cauliflower to a large pot and cover with water. Add a generous pinch of salt to the water and bring to a boil. Simmer for 15-20 minutes, or until soft and tender.
Step 2

Place cooked cauliflower into a food processor with butter, heavy cream, parmesan, and nutmeg. Puree until creamy. Pass the mixture through a sieve for an even smoother texture.