Rosemary Lemon Chicken Patties & Parmesan Cauliflower Mash recipe

Rosemary Lemon Chicken Patties & Parmesan Cauliflower MashHuiskos - Weeknight cooking. Rosemary lemon chicken patties & creamy double Parmesan cauliflower mash with sautéed collard greens & broccoli raab. Fast, easy & wow did I just make the same dish twice in one month? Rare, but it’s tasty.RecipePrep time 15 minutesCook time 30 minutesYield: Serves or Makes 4 For the Chicken Patties:

Ingredients

pound ground chicken
tablespoons sour cream
teaspoon chopped fresh rosemary
teaspoons kosher salt
teaspoon cayenne powder
teaspoons garlic paste
lemon, zested
teaspoon preserved lemon paste, optional
tablespoons chopped chives
tablespoons olive oil

For the Cauliflower Mash:

Ingredients

0 1/2 cup head cauliflower, chopped into florets (about 6 cups)
tablespoons butter
tablespoons heavy cream
0 1/2 cup finely grated parmesan
0 Pinch of nutmeg
0 Salt

Make the Chicken Patties

Method

Step 1

In a medium bowl, mix together the ground chicken, sour cream, rosemary, kosher salt, cayenne powder, garlic paste, and lemon zest. Mix in preserved lemon paste and chives.
Step 2

Divide into 4 patties. Heat oil skillet over medium heat. Sear each patty for 5 - 8 minutes per side.

Make the Cauliflower

Method

Step 1

Add cauliflower to a large pot and cover with water. Add a generous pinch of salt to the water and bring to a boil. Simmer for 15-20 minutes, or until soft and tender.
Step 2

Place cooked cauliflower into a food processor with butter, heavy cream, parmesan, and nutmeg. Puree until creamy. Pass the mixture through a sieve for an even smoother texture.