Chili Oil Potatoes
5
- ★★
- ★★
- ★★
- ★★
- ★★
Recipe Intro From thedailykale
These spicy potatoes are the perfect side dish! Serve them with the protein of your choice – whether that be chicken, steak, fish, or plant-based protein.
Jump to Section
- Recipe Card
Recipe Card
Potatoes
ingredients
- 1 1/2 pound bag baby yellow potatoes
Method
Step 1
Preheat oven to 450. Cut your potatoes. Place in boiling water for 5-7 minutes. Until fork tender. Strain. Place on a sprayed parchment paper lined pan. Spread out potatoes evenly on pan and then spray with coconut oil spray. Bake or air fry for 30-35 minutes (or until desired crispy-ness) flipping half way.
Chili Oil
ingredients
- 2 chopped garlic cloves
- 1 teaspoon avocado oil
- 3 tablespoons chili oil
- 1 tablespoon granulated sugar
- 2 tablespoons tamari
- 1 teaspoon sesame oil
- Pinch of black pepper
Chili Oil
Step 1
In a small sauce pan heat the avocado oil on low and then add the chopped garlic and cook until fragrant. Turn off heat and add in other ingredients and mix together until combined.
Spicy Mayo
ingredients
- 1/4 cup vegan or regular mayo
- 1 1/2 tablespoons tamari
- 2 tablespoons sriracha
- 1 1/2 teaspoons golden monkfruit
- 1 teaspoon sesame oil
Spicy Mayo
Step 1
Stir everything together in a bowl until smooth and combined.