Cauliflower Tofu Kebabs

"I’m a little bit enamored of these afghan cauliflower and tofu tikka kebab skewers. Cauliflower and tofu are marinated in a tangy cardamom-laced vegan yogurt based marinade then grilled or cooked on a griddle until charred and slightly smoky. . Eat them hot off the skewer, over rice, or use them to make a quick wrap! Just make sure you eat them!"