Downtown Bond Cocktail with Gin, Vermouth and Ginger and Hibiscus Syrup
"Today it was a hefty amount of Gin and Vermouth, and a wee kick in the end from the Absinthe and Ginger 🏰 Was it any good then? Oh yes - once again I feel one wee step closer to Martini Heaven, one giant leap for MartiniKind (see what I did there)😅 🏰 I stirred up this wee"
A Note from Feedfeed
Prep time 5mins
Serves or Makes: 1
- 2 ounces gin
- 1 ounce vermouth
- 1 teaspoon Ginger and Hibiscus Syrup
- Lemon, zested, for garnish
- Flower, for garnish
Stir or shake all ingredients with ice. Strain into a very chilled coupe. Garnish with lemon zest and a flower, if desired.