Downtown Bond Cocktail with Gin, Vermouth and Ginger and Hibiscus Syrup
"Today it was a hefty amount of Gin and Vermouth, and a wee kick in the end from the Absinthe and Ginger 🏰 Was it any good then? Oh yes - once again I feel one wee step closer to Martini Heaven, one giant leap for MartiniKind (see what I did there)😅 🏰 I stirred up this wee"
A Note from Feedfeed

You don't have to be a trained bartender to make great cocktails at home. We brought in @dillonotuama to teach you how it's done! For another gin-forward drink, try the Turmeric Gimlet. If you're feeling more gingery, go for the Beet Ginger Mule


Prep time 5mins
Serves or Makes: 1


  • 2 ounces gin
  • 1 ounce vermouth
  • 1 teaspoon Ginger and Hibiscus Syrup
  • Lemon, zested, for garnish
  • Flower, for garnish


  • Step 1

    Stir or shake all ingredients with ice. Strain into a very chilled coupe. Garnish with lemon zest and a flower, if desired.