"Today it was a hefty amount of Gin and Vermouth, and a wee kick in the end from the Absinthe and Ginger
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Was it any good then? Oh yes - once again I feel one wee step closer to Martini Heaven, one giant leap for MartiniKind (see what I did there)😅
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I stirred up this wee"
Downtown Bond Cocktail with Gin, Vermouth and Ginger and Hibiscus Syrup
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A Note from Feedfeed
You don't have to be a trained bartender to make great cocktails at home. We brought in @dillonotuama to teach you how it's done! For another gin-forward drink, try the Turmeric Gimlet. If you're feeling more gingery, go for the Beet Ginger Mule!
Details
Prep time 5mins
Serves or Makes: 1
Recipe
- 2 ounces gin
- 1 ounce vermouth
- 1 teaspoon Ginger and Hibiscus Syrup
- Lemon, zested, for garnish
- Flower, for garnish
Method
Step 1
Stir or shake all ingredients with ice. Strain into a very chilled coupe. Garnish with lemon zest and a flower, if desired.