Peanut Butter Banana Oat Cookies
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Recipe Intro From thechefsavvy
These banana oat cookies are a delightful blend of creamy peanut butter, sweet ripe bananas, and rich chocolate chips. Perfect for a quick breakfast on-the-go or a snack, these cookies are not only delicious but also packed with wholesome ingredients. With just a few simple steps and minimal ingredients, you can enjoy these soft, chewy treats in no time. Plus, they're naturally sweetened with maple syrup and made with heart-healthy oats, making them guilt-free!
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Recipe Card
ingredients
- 2 ripe bananas
- 2 cups old-fashioned oats
- 1/2 cup creamy peanut butter
- 1 teaspoon cinnamon
- 2 tablespoons maple syrup
- 1/2 cup chocolate chips
Method
Step 1
Preheat the oven to 350°F. Line a baking sheet with parchment paper or lightly grease it.
Step 2
Mash the bananas in a large mixing bowl until smooth.
Step 3
Add the oats, peanut butter, cinnamon, and maple syrup to the mashed bananas. Stir until well combined.
Step 4
Fold in the chocolate chips until evenly distributed throughout the mixture.
Step 5
Scoop the dough onto the prepared baking sheet, using about 2 tablespoons of dough per cookie. Flatten each cookie slightly with the back of a spoon.
Step 6
Bake in the preheated oven for 8-10 minutes, or until the edges are golden brown.
Step 7
Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.