"An easy and healthy treat! #nicecream"
Vegan Banana and Peanut Butter Ice Cream
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- Recipe Card
Prep time 10mins
Serves or Makes: 4
Recipe Card
ingredients
- 4 chopped bananas
- 2 tablespoons peanut butter
- 1/2 cups almond milk
- 1/4 cups vegan chocolate chips
Method
Step 1
Peel, chop and freeze banana for 12-24 hours
Step 2
Add chopped bananas and almond milk to a food processor and blend until creamy
Step 3
Mix in chocolate chips, blend for 15-30 seconds
Step 4
Add a layer of banana ice cream to an ice cream or loaf pan
Step 5
Microwave peanut butter for 30-60 seconds
Step 6
Drizzle half of peanut butter on top of first layer of banana ice cream
Step 7
Add a second layer with remaining ice cream
Step 8
Drizzle the rest of the peanut butter on top of ice cream Freeze for another hour