Hibiscus Margarita

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A Note from Feedfeed

This Hibiscus Margarita is made with hibiscus syrup, and refreshing Lillet Blanc, which is aperitif wine. The addition of this liquor adds a fresh fruity taste. The hibiscus gives a tart yet sweet flavor. This refreshing well-balanced cocktail is perfect to make for your next brunch.

For more refreshing drinks, check out our Spring And Summer Cocktails featuring delicious recipes like Frozen Strawberry Rhubarb Margaritas by @leisurefanclub and Watermelon Mint Gin & Tonic by @thesecondshift. 

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Recipe Card

ingredients

Hibiscus syrup

  • 1 cup water
  • 1 cup sugar
  • 1/2 cup hibiscus flowers

Method

  • Step 1

    Add water, sugar and hibiscus flowers in a pot. Cook on low heat and stir until sugar is dissolved.

  • Step 2

    Strain and let syrup cool before use

ingredients

Cocktail

  • 2 ounces tequila
  • 1/2 ounce Lillet blanc
  • 1 ounce lime juice
  • 1/2 ounce Hibiscus
  • 4 strawberries
  • Course salt, for garnish
  • Edible flowers, for garnish
  • Lime wedge, for garnish

  • Step 1

    Muddle strawberries in a cocktail shaker.

  • Step 2

    Add the rest of the ingredients. Fill with ice and shake.

  • Step 3

    Strain into a salt/flower rimmed glass with ice. Garnish with a lime wedge