Hibiscus Margarita
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A Note from Feedfeed
This Hibiscus Margarita is made with hibiscus syrup, and refreshing Lillet Blanc, which is aperitif wine. The addition of this liquor adds a fresh fruity taste. The hibiscus gives a tart yet sweet flavor. This refreshing well-balanced cocktail is perfect to make for your next brunch.
For more refreshing drinks, check out our Spring And Summer Cocktails featuring delicious recipes like Frozen Strawberry Rhubarb Margaritas by @leisurefanclub and Watermelon Mint Gin & Tonic by @thesecondshift.
- Recipe Card
Recipe Card
Hibiscus syrup
ingredients
- 1 cup water
- 1 cup sugar
- 1/2 cup hibiscus flowers
Method
Step 1
Add water, sugar and hibiscus flowers in a pot. Cook on low heat and stir until sugar is dissolved.
Step 2
Strain and let syrup cool before use
Cocktail
ingredients
- 2 ounces tequila
- 1/2 ounce Lillet blanc
- 1 ounce lime juice
- 1/2 ounce Hibiscus
- 4 strawberries
- Course salt, for garnish
- Edible flowers, for garnish
- Lime wedge, for garnish
Step 1
Muddle strawberries in a cocktail shaker.
Step 2
Add the rest of the ingredients. Fill with ice and shake.
Step 3
Strain into a salt/flower rimmed glass with ice. Garnish with a lime wedge