Pancake Charcuterie Platter Featuring Nutella
Prep time 15mins
Cook time 15mins
Serves or Makes: 6

Recipe Card


  • 3 cups all purpose flour
  • 3 tablespoons sugar
  • 3 teaspoons baking powder
  • 1 1/2 teaspoon baking soda
  • 1 teaspoon salt
  • 3 cups buttermilk, at room temperature
  • 3 eggs, at room temperature
  • 1/2 cup melted butter
  • Bacon, for servings
  • Fresh fruit (such as raspberries, blueberries, strawberries, and bananas), for servings
  • Nutella®, for serving


  • Step 1

    In a large bowl, combine flour, sugar, baking powder, baking soda, and salt. Set aside.

  • Step 2

    In a separate bowl, beat together buttermilk, milk, eggs and melted butter.

  • Step 3

    Heat a lightly oiled griddle or frying pan over medium high heat. Fold the wet mixture into the dry mixture. [Note: Use a wooden spoon or fork to mix until it's just blended together, it should be lumpy.]

  • Step 4

    Pour or scoop batter onto the preheated griddle, using approximately ½ cup for each pancake. Cook until bubbles appear on the surface, 1 to 2 minutes. Flip with a spatula and cook until browned on the other side. Repeat with remaining batter. Makes 12-15 pancakes.

  • Step 5

    Arrange pancakes on a serving platter to create a breakfast board. Add bacon, fresh fruit, and Nutella.