Kimchi Korean Pizza
Prep time 1hr
Cook time 5mins
Serves or Makes: 2

Recipe Card

Basic Pizza Dough


  • 2 cups of AP Flour
  • 1/2 teaspoon salt
  • 2 1/4 teaspoon active dry yeast
  • 1/2 tablespoon sugar
  • 2/3 cup of warm water
  • 2 tablespoon olive oil

Gochujang Tomato Pizza Sauce


  • 1 cup pizza red sauce
  • 1 tablespoon gochujang



  • Mozzarella Cheese
  • Pork Belly, thinly sliced
  • Chopped Kimchi


  • Step 1

    Activate yeast in warm water and sugar until foamy (~5 minutes).

  • Step 2

    Add in AP Flour, salt, and olive oil. Knead in the bowl until it starts to form a dough.

  • Step 3

    Transfer onto a floured work surface and continue to knead for 5-7 minutes or until the dough is smooth.

  • Step 4

    Portion into 2 equal pieces and place into a well-oiled bowl/container. Place in a warm area for at least 30 minutes.

  • Step 5

    On a floured work surface, gently roll out the dough into a 12-13 inch disc and transfer to a floured pizza peel.

  • Step 6

    Mix together pizza red sauce and gochujang until well combined

  • Step 7

    Top pizza dough with a thin layer of gochujang red sauce, followed by mozzarella cheese, pork belly slices, and chopped kimchi.

  • Step 8

    Place into Ooni 16 Karu Multi-fuel pizza oven for about 1 minute before turning until the pizza is golden brown and cooked through.

  • Step 9

    Slice and enjoy!