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Recipe Card
Basic Pizza Dough
ingredients
- 2 cups of AP Flour
- 1/2 teaspoon salt
- 2 1/4 teaspoon active dry yeast
- 1/2 tablespoon sugar
- 2/3 cup of warm water
- 2 tablespoon olive oil
Gochujang Tomato Pizza Sauce
ingredients
- 1 cup pizza red sauce
- 1 tablespoon gochujang
Toppings
ingredients
- Mozzarella Cheese
- Pork Belly, thinly sliced
- Chopped Kimchi
Method
Step 1
Activate yeast in warm water and sugar until foamy (~5 minutes).
Step 2
Add in AP Flour, salt, and olive oil. Knead in the bowl until it starts to form a dough.
Step 3
Transfer onto a floured work surface and continue to knead for 5-7 minutes or until the dough is smooth.
Step 4
Portion into 2 equal pieces and place into a well-oiled bowl/container. Place in a warm area for at least 30 minutes.
Step 5
On a floured work surface, gently roll out the dough into a 12-13 inch disc and transfer to a floured pizza peel.
Step 6
Mix together pizza red sauce and gochujang until well combined
Step 7
Top pizza dough with a thin layer of gochujang red sauce, followed by mozzarella cheese, pork belly slices, and chopped kimchi.
Step 8
Place into Ooni 16 Karu Multi-fuel pizza oven for about 1 minute before turning until the pizza is golden brown and cooked through.
Step 9
Slice and enjoy!