"Bolognese with a little ~Korean twist~ thanks to GoodCook"
Bulgogi Bolognese
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Prep time 15mins
Cook time 45mins
Serves or Makes: 6
Recipe Card
ingredients
Marinade:
- 1/4 cups soy sauce
- 1 tablespoon brown sugar
- 1 tablespoon sesame oil
- 4 cloves of garlic
- 1 inch knob fresh ginger
- 1/2 apple, peeled
ingredients
Bolognese:
- 16 oz Fettuccine pasta
- 1 lb ground beef
- 1 cup onion, diced
- 1/2 cup carrot, diced
- 1/2 cup celery, diced
- 2 tablespoon tomato paste
- 1 tablespoon Gochujang
- 1/2 cup water
- Salt, to taste.
- Pepper, to taste.
- Toasted sesame seeds, for garnish⠀
- Perilla leaves, for garnish⠀
Method
Step 1
To a blender, combine all marinade ingredients and blend until smooth. Pour half the marinade over ground beef, mix well, and marinate for at least 15 minutes.
Step 2
In a large pot or dutch oven, sweat onions, carrots, and celery on medium heat until fragrant (around 5 minutes).
Step 3
Raise heat to high, add in ground beef and season with salt and pepper. Stir frequently and break apart to avoid a lumpy sauce and cook until lightly brown.
Step 4
Add in tomato paste and gochujang and caramelize for another 4-5 minutes.
Step 5
Add the rest of the marinade and water, cover and simmer on low heat for at least 30 minutes.