"You are going to love these Rolo Cookies because they are moist, chocolatey, and filled with an ooey-gooey caramel centre."
Easy Rolo Cookies
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- Recipe Card
Prep time 1hr 15mins
Cook time 7mins
Serves or Makes: 48
Recipe Card
ingredients
- 2 cups all purpose flour
- 3/4 cups sifted cocoa powder
- 1/2 teaspoon salt
- 1 teaspoon baking soda
- 1 tablespoons corn starch
- 1 cup softened butter or margarine
- 1 cup packed brown sugar
- 1 cup granulated sugar
- 2 room temperature large eggs
- 2 teaspoons vanilla extract
- 48 rolo candies
Method
Step 1
Whisk together in medium bowl dry ingredients.
Step 2
Cream together butter and sugars. Add eggs and vanilla and mix well. Slowly add in the dry ingredients mixing at low speed until fully incorporated and a sticky dough forms. Chill in the refrigerator for at least an hour.
Step 3
Roll chilled dough into balls, form each ball around a rolo candy. Place onto parchment-lined baking sheets and bake for 7 minutes or 5 minutes if convection oven at 350 F. Allow to cool on for at least 5 minutes before removing onto wire racks.